Chocolate Eclairs

Looks pretty good, huh?! I love love love chocolate eclairs. They’re one of my favorite desserts.They turned out alright, but definitely presented some challenges through the process. I followed this recipe. I’ve been wanting to tackle these little suckers for quite some time. Pate a choux is a fascinating dough.  It’s the above ingredients. Simple.Continue reading “Chocolate Eclairs”

Tipsy Tuesday: Pink Gin Punch

It’s OCTOBER! ah! Time flies, huh? I said to my husband this evening, I’ve got to make a pink drink for tonight! He looked at me confusedly and said, “what, why? ohhhh.” Yep, October is Breast Cancer Awareness month. So while you’re taking time to prep a costume and stocking up on candy for theContinue reading “Tipsy Tuesday: Pink Gin Punch”

Tipsy Tuesday: Bourbon Lavender Sidecar

Well, it’s not really a sidecar- because that’s traditionally made with brandy. I was on a roll with the whole bourbon thing though, and wanted to try something else.  A sidecar is traditionally brandy + orange liquor + lemon juice I used that basis to create this delicious concoction, the bourbon lavender sidecar. Playing upContinue reading “Tipsy Tuesday: Bourbon Lavender Sidecar”