Classic Baked Doughnuts

I bought a doughnut pan. Why, you ask? 

and surely baked is better then fried.

Fresh nutmeg is just so aromatic and adds a warm nutty flavor to the doughnuts.

I used this recipe that came on the back of the packaging for the pan.  I will say, they weren’t bad by any means. But I know in my bakers-heart, they could be so much better. They were surprisingly easy to make though, and so pretty! I actually bought the mini doughnut pan too after these worked out so well.

I will be trying some new recipes sometime in the near future, so stay tuned for that!